【昭日堂燒肉。台中美食】超浮誇七國燒肉套餐多種口味一次滿足~文末送七國燒肉套餐!
2017年12月18日 星期一
上午11:30
裝潢豪華氣派,獨特七國燒肉套餐,澳洲和牛、美國牛肋排、自然豚極上肉、伊比利豬等,
不僅份量大且道道好食,多種口味肉類一次滿足,文末送NT.2480元七國燒肉套餐!
不得不說,台中的燒肉店真是一間比一間厲害,
這次分享的昭日堂燒肉位在大墩十一街,裝潢超氣派的獨棟清水模外觀,
配上一棵繁茂的老松樹,雖然看似簡單卻氣勢非凡,非常引人注意~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-bZeYj7DYsq4i4I2FNsApaZN3BsQl_IZJOG1W88uWnPY0VCI9bjWLaHKVHZhLMrhqfLAaVsg6h19mk8eXK3RAeZDegGFMINherTgXXLBOr8f2scxb0vtd2y16H2VYAR7ikl_xzTC-QQ/s1600/shounichi-14.jpg)
從側邊入口進入,瞬間感到柳暗花明又一村,
遼闊的天井中波光粼粼,與中央的盎然綠意相互輝映,營造出質感又浪漫的用餐氛圍。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD-61G3NyxnlBfH5ugsSzmpoTNC5q-fco4uCgwE38fgN5aAlOP247zz_hXMhDJ93guzqH_tRTdOXAF0PMPMlB7RSs9aGdcjqyG7tf255GPdGMTMnVKDYH6DFvXy1QhlrBeFibqjWhlOQw/s1600/shounichi-11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT3W_nQNaUfvOm86q2dqoBsGCLwJANkWSlbBqZlgt4tmGdWGwPlFpL0AvtRxaK-Xt5mzaBnWOUWLTMEaLqtPHVGNL8ZqZCAflElTmtXXmolICZTTmx8TBxuRaqU_0wThnn_7prQROShkw/s1600/shounichi-10.jpg)
室內同樣也是挑高的寬敞空間,一二樓都有座位區,
一樓主要是燒肉,二樓則是火鍋,提供NT.360元起的火鍋套餐及自助百匯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsqEdfQ2M_IK4P5UFobtawytbzMIkc4UfmHQytoHv5W1RoXrPIWp11PLHT6HqAkdJB08ALmUi-RCWuDxfm_wzYRJSkVsMx7WkMzfbXwQoJITsjsb_g6gSm4c-a1lEbWgX2J6G9VIJW9U/s1600/shounichi-09.jpg)
好喜歡聖誕節,閃亮亮的聖誕樹怎麼拍都好美!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnL4bCxeY47PRsbD-2RXktfUOufnADg1OdCr2YSksa3FxtfgsZ4QUNotmhxFMcrPFe9y1h1SerY-OlnPU2qzCXnQ2lU9sXBHrcjHYH8rkgDmSHQNtmkj47qvrqH5kz1EYo9pPDWmvRQsI/s1600/shounichi-47.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoW016i-lyDnBFR3VNjJ-_47XJ3IMTryEssccGtKIM864tZQZ9G7BTHJpTfsRXkmkiu4dtHMSh66Up6e9NcsiLGS5nCm5hdLfcNfH2vMCsW5tD1Sdv5Qh2irvY-YZekefM6P_YRvsaVrw/s1600/shounichi-12.jpg)
昭日堂燒肉的座位區不僅寬敞、還兼顧到了私密感,
一個個半開放式木製小包廂,典雅又可愛。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMvnbJNyZlbLA0ohRUEgu4q9zUSDqznwVb9tX5AX5Ujp08qqChY1CfWTU8KagL_QT5r6enObku7S12OASLbAcPLBqmS3Z80hEuYqdAkSD8w-DWfPMtzld98-JCI07GTJuijeIjcLabBf4/s1600/shounichi-13.jpg)
這邊附上昭日堂燒肉的套餐菜單給旅人們,
其他還有許多可單點的品項(完整菜單請點我點我)。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDdJgdsyu8zlUD_EhChyWxUTPC1haYJABvw47rkbrmfyky4nDiabSWBl6QqnHmxUy0UrxuH9ZzciGxRlI-0Zmroa32psW-miVe868-IUoIso6xM1k79W5c3QH4QHkRJqvaNUPA6LU8l0s/s1600/shounichi-02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyzcsxV3fOEHgLdMIyoek4N1oHORJlTAz9Hy5cF0a7gu-bwSpESAr_A0YoZskVot3X6zFMxUhIpxhCplm2yhgdys0LDRGQJgVIuWLJRrPhYiDM1WDGT9gwfc3AFWk4-Xa0xTKyapwjYKg/s1600/shounichi-04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXOJgqtFBbe2Jy6XRU_awsOUcUFRJzgiWtuaw3puHvWHuatApggBF-0rJ3wC4gIL9htaShT0wRYmqXIjcP__kbLBDq50ZDnZWE50z-d4ZFu2crmhbH4aB7a2hdFFBio4UUGAAW9w7JNM/s1600/shounichi-08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkBx42GsEGQE32IJa-QYy3S23zD_FcRDQQYcPJgIwDdbP7p7KE6neunbM2zYP-Bv863hDswSceNvVE8tRhvq0ddkL-MQAW7yzLQmPRD2C4AaYKrsNZZXmnGe6v4BYLhEq4zRs0_e94B0I/s1600/shounichi-07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicNE6nzxZMB9pW9VMolfFnsGwj6agTKbMHS6QIJr3WoZZSskyjTrLD8d4Bs-3fWBquq75gWalJtDv1X56QCzlZbHdlc8id97m4DyzyzWA1GP9FGTuD3y3PuQiLEjYVgncgzo1wKBdUh58/s1600/shounichi-05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQH5KpHMMvwndJVdFu772A9L9JqdiGGtPZ_KljV4PWjOoDdsm8uzcnPCBp5gMKM3IQdCB_SGP-o3cWRgdSgFfwqMDSB02f-LvX-qbCn2uyjIm5quOvPWGRwLJPxxKF7L_cb-VsQjA4XBs/s1600/shounichi-03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguuK9f8mspb6VNpaTTo1HFJ_PhuK1Z6CeCNaAcK62vvHj0osUsG3m45FII2xzcp7-29hRWoodLL8unnRAN2omVOGC51XzokJ6qiK7EOuyib_fL_Q_7oImE7TQuMSszdSjb1-27wrM0i2I/s1600/shounichi-01.jpg)
我們今天吃的就是這七國燒肉雙人套餐~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Nk2GSLRgiQ_PIBu8AzIW550b7oVmO6KCT556K6IAMTilL0PLjcwZ00A64LjsU1OR_wWCSBG_uZSRpffjZ1x3pDaakUqo-SYc4FfLdLGhfC_dz_tzn5aJiBueV8wqA8S1hojpUz_QOEo/s1600/shounichi-06.jpg)
堂口三味醬
首先上桌的是店家特製的燒肉沾醬,共有三種口味,
由右至左分別是黃金蒜蓉醬、昆布照燒醬、精湛青檸,
黃金蒜蓉醬是以富士蘋果泥加上新鮮蒜蓉,吃起來超開胃,
是昭日獨門秘醬,也是Livia今天最喜歡的唷!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMx293srBN5CZAQunePnK6w4W1aMra8ZQMYJObvwm64V5CfUqkKZv_LfL69R2GxfLxdbwxk5qblqsQH9aXKXxKL-G4xU597J8m3Po9dP8Pw63BRyo7Es5rPso-k-yidy_RspXrhcvAg50/s1600/shounichi-15.jpg)
七國燒肉套餐 NT.2480元
田園鮮蔬沙拉(凱撒)
鮮蔬沙拉共有兩種口味:和風和凱撒,份量滿多滿滿一整碗,
且蔬菜種類也滿多樣,吃起來除了清爽外也更多層次感。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmk_pZ7zGyP9l8myUXzd6VmZmbYEiOhJ3FEYTPO-3IqsTokd7Ou0uXufRrOfe-yegsMNLhQweuL8ArRPLOl8_vbifYjyXqsXV39ifduf7QG9yQhX7aAigB4zvCBPrhdkKjnvqlEYtWH6Q/s1600/shounichi-16.jpg)
干貝絲瓜燒
直接整份放在烤盤上烤即可,甘醇清爽,更期待主角們上桌了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikeHixO8GhwIkB810oqvyFAeR3TPbRGUGCZfbFfDOq4Mz_HLuGYZz_yHZPL0q2MvcF0Y_zZvU1JlBEKIq2jJ4OrURDaac1YHfqvR7c1R8oJEwIZXCUw932w2dL32pj2zEdaF0_lecr2E8/s1600/shounichi-17.jpg)
奶霜紅茶(左) NT.90元
點七國套餐的話附贈NT.90元的飲品,
滿推薦這杯奶霜紅茶,上方的奶泡濃郁順口,紅茶也頗甘甜。
香蘋紫高麗蔬果汁(右) NT.120元
本來以為有高麗喝起來應該是很重的菜味,沒想到出乎意料的好喝耶!
口感清爽,還帶點微微的蜂蜜甜,超好喝~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis91CUzgkoy2e_eILuIAxlUtPTD7D6vCEqix47WPdep9mI4XyGLJKcuLvUinjnaOywkuR6ZeNiBDNKi6YaiQsLhD74XfnSx4UPO0wBLgHqpxFPvstxgEhU8gLslvmu_HBI1sHpF0ivFSY/s1600/shounichi-33.jpg)
雪花豚昆布鍋
套餐本身有附贈湯品,不過今天我們將湯品升級為雪花豚昆布鍋,
火鍋內本身菜料就超豐盛,包括秋葵、玉米、南瓜、番茄、金針菇、豆腐、小玉米、高麗菜...等,
另外還有一整盤雪花豬,這樣一次就可以火烤兩吃,好滿足呀!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6g591E-c7h20rbAnpTAo2K8GeY8MLb5jAXraDVrKKVkUc-wnc3gcwDZGnX_w8PxzOdRfs-6uPBcaPNhC9X3OPnrq3kf1GV7mi8FltPvy6WY7JZjgbcy2PSHJsv4Idt8w2MNAtRjQPs3w/s1600/shounichi-18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-59gbeJD4Kf2rhAarnv8SdV3CIHn96jB1vRrs5w5ENBP-Wp7_W1OnKX7_2EzPiSU02XJU8U39pm2Q1IthjPzV0lEBO3G78aESd_cJpXj4WMXuRrROj0TENGpaM1nMTvIxWowQkqutPYA/s1600/shounichi-20.jpg)
今天的主角~七國燒肉終於上桌啦!
由左至右一字排開,從日本、義大利、美國、德國、韓國、中國...等都有,
不僅肉類不同、料理及調味手法也是不盡相同,一次可以吃到這麼多種口味也太幸福啦~
而且其實每一種肉份量都不少,只是捲起來看起來比較小一團,
但其實兩個人整個套餐吃下來根本吃不完阿~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyb48GyBX_X8_HACMd4tG888YEG5hApdwvQRFS_tOzNi3cfruhFtg35KflniIykvMKicVK65xz1zTDMCCmIZV_jPlmk37CGPu93fEpHDmOYwDPwr5FKutWCvchVZIkigKJ3kdZf-y1Vgo/s1600/shounichi-31.jpg)
日本原燒醬: 澳洲和牛羽下
首先,建議先從日本這邊開始烤起,日式這道選用的是澳洲和牛,
而且是油花分布美麗又均勻的羽下部位。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyQbE8PA2a9zQdzDwtZxDWLCYpqR51xnO740bC1W0mjtcqQMx8j-ioidobTkfCoJbZGrjkcegxDjQkmXZ-Y7wTjymxtKqnw_cydc7lx5uQtg4OVdLVBODHD15prHzU5cVmbqxj313x9N4/s1600/shounichi-30.jpg)
和牛不用烤太熟,大約6、7分就可以吃了,除了牛肉本身的鮮甜之外,
還夾帶著照燒醬油微微的甜味,所以其實不用再另外沾醬就很好吃了喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz7KvptSml28aq3tTIOxnto4H2wAMLUnAyHuyPCOQj4kPLMo5-lV1IE2J09S4R1tgK22x_iNBCla6cA1t_AHgXM7nNW9nk01RbkdsZJQ6cPZoG1lK2SqqeD8TZIvGdJ9I5U46kqs1STAY/s1600/shounichi-32.jpg)
義大利青醬:本地春雞腿
抹上青醬的雞腿排從外皮開始烤,肉質鮮嫩又彈牙,
本來以為青醬味道會很重,沒想到吃起來卻是清新的感覺,且更凸顯出雞肉本身的鮮甜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgatfhNPgoazWWQ_CQtUC_OOmt0ndtPHLIeSsnD0o9Q2t_MkgHVX9sZMMsNYJM0pm-p2fFKT2cHZQC9_9aEqxEGWSzS0Yfv09kSL_Ir59hul3v31xYVEjxLt34txrR7Xi_xq2kR-O8Bhck/s1600/shounichi-29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXsAo9DU3dKH3XSZiKxneeh6mo_1uZTPSCTBRFRoxh2jEGxwnyVzW71kefc8XCxeK8pKOrsPHANX0egUktkZdqQq52FZCHwfJi3IluUIiSKD2gP2E9DgAdJul6mQxUja8cPDc40_r8_PU/s1600/shounichi-34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8u4Ux_AhiIbCKqd2ds2v1NfA4kGx13nO2_xQ3B5ClW34u7rV0s_cB-OYly30Hc5Lht6wVx4w6Zh4RoiCoe8R-3Va4fVJgiX9Ui9rLw0-javjl3-Y1X2d3BGm6UoWkzA0UzPJJAjVdGtc/s1600/shounichi-35.jpg)
法國松露鹽:美國帶骨牛肋排
一整團的牛肋排,攤開後原來是已經事先切好的長條狀肉片,
牛肋排搭配松露鹽和松露油,濃郁的松露香讓牛肉的鮮甜更上一層樓!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJhV34Ez0B_kUiuHNuD8vbo_vZ_MFxtTGm7HuiiCdxC_2wP1HJ9GtDgR_PPCqOyVQ77wTgBlVLpxoy81eNg6g7MrmJyhDDlvSP5p5kBCe8uYXpE8N2kn847u81vuGoxfpJ2soCBJ9eyk/s1600/shounichi-36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqfBNZbqPC5q7b0B2XJYfeqFgiG1zrMQZPxkt4cfdoir4saYNniKgjhIB0edzOBbyuQ54Fe0ZQxfyKMuA_X4c2IjivkTyRJAVzaTAz8WWnLtsLnXDQ-7T09l35SzfZ99pPd7odFqf16Wg/s1600/shounichi-37.jpg)
德國味香料:自然豚極上肉
大塊的豬五花,撒上香料與椒鹽,烤到外皮微焦,帶點微脆的口感,
雖然五花肉本身油脂較多,但是吃起來不會過於油膩,整體很夠味又過癮!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0SH-gH8nI2z-a8ZfisXGtLy_eRXsxESLs7OrWyRrGjxsjN60O0_83-gD8a5LgU-2ejQTf14n7wfDeKviBr3UB-R_YJYS-KgPhjRYue9fuDSDrNCDjggSF8ao5BJLgUxEqTcuRT2yP88g/s1600/shounichi-26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEienXXNC875wF8H1YkTZnYOGSI6g7vpJqFeo7A8W-0Kjq1_d5z9mvL38jDwvBEbyF7BByQdKG_zeIp3xGaAf21wBIJF4rJ7JTKTWYkkm0RL1JTPP3agSJGojC3OyYy5ww_2oo2NX2ZkPZs/s1600/shounichi-38.jpg)
美國風煙燻:木燻豚肋排
這款豚肋排在上桌之前就已經有先處理過,以煙燻及微甜的醬汁調味,
本來以為豬肋排應該都很難啃,沒想到卻出乎意料的彈牙~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHppO6dCB2r6HC8yD11wBPoHKVsgrchhAVaaCuI86_VSzQy_o3amNJUf0_qoNFIXz6B9e7DPs2uQx25_EvrRjJxSBz25VNcnGoVgl-Cb9OFPdFqtaIfxZH6LI64ATS521QCorenyDdE0/s1600/shounichi-25.jpg)
韓式辣味噌:伊比利豚梅花
被譽為''豬肉界的勞斯萊斯''之稱的伊比利豬,是西班牙的國寶級食材,
沒想到昭日堂燒肉一次就用這麼大的份量下去烤,真的是不惜成本,
事先用韓式辣味噌醃漬過的豬梅花,除了本身鮮嫩的肉質之外,
還能吃到微辣的味僧香氣,超涮嘴~讓人吃了一塊還想再吃第二塊呀!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLLa-8zfhzCEUNG3dLn1GfoIguuMF05w-2KsfO7aU_vXMyvCRA9D5fJJjpIWjiI0gReuyKdP7WKBX18GCF5za-BgQfdFuaKplbNMcOe0U06RwNi_mtk3By6A2ztPnmDjzzSoYcNjOXINg/s1600/shounichi-24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7JP-B-VP4BCHh1eQUUJbJL5XCRoA8-q9WGK0e-H88EMdP7GlmqrJtx4ogBkgNcuHZxjfNzrp_e0lprQu4Z3VgXUe_EiJEzC58uaPYrvl9wh7cohk3zhyYYT1GodyWLxSQYnE7Iij15I/s1600/shounichi-39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9eYY-v0M7os-2JIk8buwxTWaNzK574Sc7A6Xz9MrQMYUyd0Fs4-5Ee6ZyWG2g0HIWrYxTvNL0Bb_Xtnx-QYztMOaujszi1MQ_GRvuGbN1s6p8SZDP7SsmfMgf8FACYb7dHuPbEb_ftbo/s1600/shounichi-41.jpg)
中國辛孜然:美國安格斯黑牛
如果是喜歡重口味的旅人們一定會喜歡這款,牛肉本身豐厚的油脂香氣,
配上孜然獨特的香氣,平常比較少吃到這種口味的牛肉,這次一吃才驚覺原來這兩個味道這麼搭!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTB-Vgnf6dOh-sZ7Lq1gQ6KwMYFfDR4w9VbrJnhPP3SoE_mOpImE95ys7Il1fr-mXBzQPNoiaYJMSCrMsv7MEmjNbLSW0KN3_RYAJzJUtB9lXij7uqPbwhH7xL2x32ExF-VvLg1jfv-g/s1600/shounichi-19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-4mh1K0gDytAv4UGoxUaZs6ctDiQeKowd68S4hs5P0u_1raKDCWvDQYFNZsYZN9Pp573st0mPz7t4E_6rt4QT1C3Aw3V3Xr8PTMG4Sc2ZKvm7AUS7vujK6WSRseYaVRY9v7F6-5rNs18/s1600/shounichi-43.jpg)
經典海鮮盤
原本套餐附送的海鮮盤主要有:薄鹽鯖魚、季節鮮蝦,
不過昭日堂燒肉最近剛辦新活動,
從12/09起只要點七國燒肉套餐,就加碼贈送魷魚一尾、扇貝兩顆!
天啊~光吃完剛才那些肉,Livia的胃就已經差不多快飽了,
現在又來這麼一大盤海鮮,份量也太驚人了吧~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZshaX4j-UnCJ9wfRwCU6YoYBd2LO7ljFeqiAv1VXyXvknjmogYP_WYP4S_f4Zz7f1w_MZ3Ja-uiBqGpxRTs59cMzTPlDHGFWAD3sgJ5XxQYVbR80P7EiEg_CbCTkErjCPzU5RHi1AqgU/s1600/shounichi-22.jpg)
兩隻鮮蝦的殼一剝就掉不黏手,吃得出來很新鮮,
兩顆扇貝雖然是活動附贈的,但吃起來肉質彈牙、烤好後入口超鮮甜,
本來以為薄鹽鯖魚只是一小塊,沒想到這麼大一隻,兩個人吃整個套餐根本吃不完阿!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaVcNh_gMCv8feyTuoH-NoPSLWzeiCZtyVDGEJm9BrFGKd3OrQAu-cJZ3dh26LyrjRfnYecR-fMOpULRyBZkCkCK9O-yc02XgGvr_XF7BF4z5YPnc9PWTJnKCAtDttnFLS52BXahAK4Ao/s1600/shounichi-44.jpg)
奶油起司海鮮拌飯 飯食升級(+128元)
原本套餐搭配的是一般的香米飯,如果是比較多人一起來吃的話,
還滿建議可以加價升級成奶油起司海鮮拌飯,這道是店內的人氣料理之一,
原價需要NT.260元,加價卻只要NT.128元算是滿超值,
且除了吃得到超邪惡濃郁的奶油起司之外,
還有豐富的海鮮配料像是鮮蝦、干貝、小卷...等等,
其他還有四季豆、小玉米等鮮蔬,兼具健康與美味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9K3mZa0evNRw_2CuYgfsFqNsf6oJL2FpSEyAiYtx9aQPmGx1o6MZccU1rmECP_bMsPw3DKVkfYSC28pI_rlnYT70NqyJlEh-LQiUcCoWq81Te4tneetigQ6RG6AmkHofCrf0IkpBjxUw/s1600/shounichi-21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiymsDaf6n_V-P9Ao31tGqKc253PatvAm5LzWgaSVHAODyrQvEmyD16c2ynd5GyZ3xZT8aRYZxfm__hJ6JmyVIWoIGE7ET7bHIwUWXheFDLJZqMwCjh1eoPKXXmMI12Lxw7HObYi4vY6b4/s1600/shounichi-27.jpg)
松阪雞菲力
吃過這麼多間燒肉,松阪雞菲力算是比較少見的菜色,
雞菲力其實是雞肩胛前的二片肉,一隻雞只能取出2片,所以不像一般雞肉般常見,
口感也比較特別,彈牙又涮嘴,比一般雞肉好吃許多呢!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkUd8kD4FabvbojPUp9dAQVt9-40OzK_RNebB5_Qob1I7rkFAmixM3yaPdK2hkrXlHiYF2ab8vhUlRZPR2RUqysFmNwG1YgLJuO0kvbBpFITk42shNmINpNHqUQSiwa0tzKYrRnKtWHhA/s1600/shounichi-45.jpg)
甜點(抹茶慕斯、黑糖奶酪)
有別於一般燒肉店,昭日堂燒肉可是連甜點都超講究,
竟然還有專門的甜點師傅!
清新不甜膩的抹茶慕斯非常爽口,不過Livia還是私心偏愛口感滑順的黑糖奶酪~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOlJhlaiP3pgXNkobAltjGBN3p5ArVAqSW1MEZsL33LfU0SwMpI1G8SPlqaNwj78wLZ6qLSSe4tzXfK1MV7hBC4Ba9Oyue_6cdhl5NXVmBPkPnG7ya7MPndZUxht36zbRrNrhEpVcEfH4/s1600/shounichi-46.jpg)
最後~這麼棒的餐廳當然也要讓旅人們親身享受看看啦~
✓獎項:【昭日堂燒肉NT.2480七國燒肉套餐】1份
抽獎截止日期:2017.12.27,抽獎公佈日期:2017.12.28前
✓活動辦法:
Step 1:按讚加入『Livia's Wonderland薇笑樂園』粉絲團。
Step 2:在此篇貼文按讚並分享
Step 3:在此篇貼文『留下任何你最想吃的肉並tag兩位好友』
(例如:@王先生 @陳小姐 一起來昭日堂燒肉大吃澳洲和牛羽下吧!)
✓地址:台中市南屯區大墩十一街345號
✓電話:04 2323 6833
✓營業時間:平日11:30~14:00、17:30~22:00/假日11:30~14:30、17:00~22:30
✓停車場資訊:惠文路/向上路路口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBnhfcZI32R_36rRkEYkfxZxSdeMxyrLk97s6BCWYRo4EpMUbNpU4gSL66hm7qDp83yJqnKElYLNnGCfydNrfVH47AFOZGvBCTVniNKMqMBTx7LbYehpT3Mgb4JL2PiN2ratAizIRgvKg/s1600/%25E5%259C%2596%25E7%2589%25871.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmNC_-cRH22hQzG6jgQVL1p28WadcezyChtUh0HA1IetZgiL3y_b6rSnETjMa31ZW3S4Ate2xDXtpuqfzeW2ktb_k8H8CGnK8ZUjhzmNhwVZmCJZ7xoGKJEJXGFPsH15mgMjx-VqscA4/s1600/2015-05-07_140923.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspClcUBgmmb5E1tKb1yS2zY28CrMrvbDdU2LnnVa84LrZi03QGvvRzPWi2oFKCHN1kz0YXnUBioWHp-xPLg9yuDGA0NH9WfcUUWDnKz6TT9Mjvu6nZXhIboNwXkEg4d1qm6VLyVmpLXk/s1600/1185151254.gif)
更多台中好吃好玩全攻略:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Iurab1N5l58PeqzP-IJGg1uVHYdqn-xG5Sp6SBvXl3Xu3ZOO7KrMpch4zHXYsjsg1lZQqQLTfffRXQLXbTbfcx25O2dC5S-QJy8nx1A7BCYaM_ipMen0_oGs4jU8T9vvIso06Uznlv0/s1600/%E6%8E%A8%E6%8E%A83.png)
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