【鍠樂極上和牛海鮮鍋物。台中美食新開幕】IG打卡超夢幻花牆~專業攝影師幫你拍!送雙人和牛海陸套餐
2017年7月13日 星期四
下午5:22
台中新開幕高級火鍋鍠樂極上和牛海鮮鍋物,和牛、酒蒸波士頓龍蝦、牡丹蝦、北海道干貝,
還有一PO上FB就被問翻、IG打卡超夢幻的蜷川實花花牆、專業攝影師幫你拍,文末送雙人和牛海陸套餐!
接連玩了幾次台中下來,發現台中的美食真的是吃不完,
尤其公益路更是台中美食一級戰區,一間間高級餐廳接二連三開幕,
其中又以這間高級火鍋-鍠樂極上和牛海鮮鍋物最為吸睛,
和牛梅花、酒蒸波士頓龍蝦、牡丹蝦、北海道干貝...等,除了澎湃的海陸套餐外,
一大片蜷川實花花牆IG打卡超夢幻,現場還有專業攝影師幫你拍,照片一PO上FB就被問翻~
這麼棒的地方一定要跟旅人們分享,鍠樂極上和牛海鮮鍋物就位在公益路二段,
深色的外觀搭配造型獨特的大門,感覺非常氣派,
開車來的話店前有許多停車格,後方也有專屬停車場。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLhv_Dg0DmpOtbtuElWzsf8-30owPxgvp1kA0x50ghPMAI-wfVg36MeK9nAqOz5AtwLAFy6pknSmtE9hsLiKQf9-cdc9RlC79v3xp-gFgMUEnXR1iTGl_D51-jLT7BhwuRO-Kj2v8NtW8v/s1600/taichung-hotpot-19.jpg)
店內環境以黑、白、灰色為主色調,配上絢爛吸睛的花朵作為點綴,
讓人眼睛瞬間為之一亮,除了一般開放式座位之外,
店內同時也有規劃VIP私人隱密包廂,包廂低消為NT.15000元。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxOSLtx9gjKAdklO_SBrLQ6VEgzsLkwjV8lV4N3pMH1yIVsb-e8p5cOP4bw-CgtP0JU_aPRLNd8xWc5KCsIGz9AxBO-7ecbDxzXBMxft8zra4RVaqvvzUz5GggwWLj89igy3chRbHvOtWe/s1600/taichung-hotpot-17.jpg)
座位規劃算是非常寬敞,即使是雙人用餐也是四人座位,
桌面空間也滿大,想必是為了擺下豐盛的肉盤和海鮮籠而設計~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP9gLxQLN66tFl2VU93wrbu6MkzEsjzIFRKutG1ZV3kUGkpLDU91pI-GRtg15EzwyBLTZAj0uDDQgmOtR14W21HmiQFfzevyWA7XcwMSrK4CLhZ6kckOs92hUo_JZRozy4gGlbOHnLVdjQ/s1600/taichung-hotpot-18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnEJYWo1aEqt6W7dRWnba5b3ctcbxEwA3FRN21ARzw3liSLYOUcRYYooIMb-9oBK_RhUepj1-6Jp2dgV58HHwsCrlzt009wFQAOIWWeZcsaZDdr46M5fMfFYYETU1lHWxaqyPi6g3VfSW/s1600/taichung-hotpot-24.jpg)
鍠樂極上和牛海鮮鍋物整間店內環境氛圍都充滿了時尚的氣息,
尤其入口處右手邊、一整面超大蜷川實花風格繽紛花牆,
想必只要是愛拍照的女人,都會不小心失心瘋~
且最貼心的是,花牆旁甚至特別位女人們規劃了專屬梳妝台,
即使沒化妝也能現場整裝打扮一番再上場!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM3m1dWoIUXd4X2sJrKbxEKml-a5GQIiZlz3M9sIhLiT-FALaZrfmeAxdpN6AQWS8sHQjkpHBgRoK2IqMYtfgu2Ne1udf8EbDs9EUKfHhzjHGgFXokmTzBRAzeRtqn2L7Pu5Cpbd6If9hV/s1600/taichung-hotpot-13.jpg)
大片化妝鏡、香水、Estee lauder雅詩蘭黛眼影盤、各式耳環都有,甚至還配有Dyson高級吹風機,
就是要讓女人們拍出心目中最美的作品!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0PtMzBsX0TW2-X5ZBCdMoaFmHNEFxUNmHjq9m_1y9PsFkXsvDpVWZU0-s4CaW8tGSRsJKzELsPlGmtfaraFD9kOR4GKHm3JqwvW3OcHg-inBBJ-Rs74L2EwWzhyphenhyphenZBCtEhFg1E2H7YAB2d/s1600/taichung-hotpot-23.jpg)
超級大片的花牆,紅色、黃色、藍色、橘色...等,繽紛絢爛,
如果擔心朋友或男友技術不好、拍得不夠美,在鍠樂極上和牛海鮮鍋物完全不用擔心,
因為鍠樂極上和牛海鮮鍋物老闆自己本身就是擁有攝影資歷長達7年的專業攝影師,
只要在店內消費一份雙人套餐就可以免費拍2張照片,
而且拍完後攝影師還會現場立馬修圖、印出照片送給旅人們當紀念!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYChXZVfasuTXT_JHrCsO-plSa209E3Q4QxoctruJ8XW2L_vp1FkYMpdG0EbdnMkPf0cFOID5CAQbx_CO1nWoRK5rLWx5VGg9GJw7x-uoobJ_Fhy37ANukz8r7dIplTQTrl15m-hN9SKZh/s1600/taichung-hotpot-14.jpg)
以下附上幾張由攝影師老闆拍出的大作給旅人們參考,
只能說不愧是專業的攝影師,女人們喜歡的『白皮膚、長腿、瘦身材』都被拍出來啦!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o3CRV7Dv5q59Ps9ye1LLXkDDCEEi7fxJ4Wr4BgKyVB3gKxO1g0zuM9cMZw0dyX4Hgrcy3bH3LB3PLjaugC6y374yKeFiiElRMNxPOCwR7RH2oqtaBqeDtbt6iD7ie3sJn0qY32jP6eTY/s1600/taichung-hotpot-20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSP_XLJOMSzMIwt3wLLzbrIROl-L98b96meIRoJ4fZN8hz_ugjjrLSy19UENEasK06Ms_KYZDC7lqQP5Hvmg4pGB0TnKzWu-nX-Q66F16i5oCMHxuoYVPeSPDQ9uuh-Us36XhhNb_GB2Wo/s1600/taichung-hotpot-21.jpg)
不知道要如何擺姿勢也不用擔心,老闆都會親切引導,
如果是平常外面棚拍光一張照片就要幾百塊了,
在這裡不但可以吃到美食、還可以免費拍美照,怎麼會有這麼好的事!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhws4kZpDAFcSVCqPbG_TBdpEfEN77IXvclAJINkLfq6FSx4IGzwWfNxUwo63C_yixiyhW45h91NKEX67KNpOsug8Kvbu4ODDZ4V1IB8wkfbD4R9vzBJqyxF0R9Wcdl07woNBa9Nn3HNisY/s1600/taichung-hotpot-15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYrPA0RH_8_AldWlralOS_QMHzzdywoj-gvExRvw_za-r12tYyvmMZoHsmfxkMlTScgeVt3FKatETzv-LFc2puX022kcHy7Vv4XBu-nZ_5doX9rujx0IK0iARmzyDKTm8gtV3ab3rszxen/s1600/taichung-hotpot-22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_IOJwpjOyQWoLClMcJ9a02oScmVFiyK_A1rVIJwBEE4ME_zH2lAwyDZqtir0z-LIngLymLyI27EEJJlF9piWLRVrn1CQnyePPmWIeVI1lcVMvXNmO2IOrR-BejQLaUlVWhLSqyWFEE1fi/s1600/taichung-hotpot-16.jpg)
立馬修圖完後、直接現場印出的照片,使用高級重磅數黑色信封包裝著,
上頭還有鍠樂極上和牛海鮮鍋物獨特的立體封蠟印章,又增添了幾分質感。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0ZLTyPFXVTdZQ8AoeckNpOuiPpNALE2iQnO6VRRdmR87foT_o0fKAzhZaFSoEEdQQTgkq-Qk_B3Lj2OCXTWh1AfMobK2ZEUO7Y5KmMOuRD3ErPT8gdYAVaAaIUVKWT1VgoAAaA0alOux/s1600/taichung-hotpot-43.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9gLCPK4jl6GF-0UQVczrlGn0fGI4Xre6Hy_pgP5WPhZRmg6hkOuwV6hhYI1O6Kblph0CSZC9Vpr2KWp-p1WOf2PdmuT7NY8UXXxddKPhRPiEdG3rgWbbv5TMi-L-NDv45YhRY8KR4Dopn/s1600/taichung-hotpot-44.jpg)
這邊附上鍠樂極上和牛海鮮鍋物的完整菜單MENU給旅人們參考~
店內的菜單是本精裝本,一張張美食照片讓人看得口水直流,
這些全都是攝影師老闆親自拍的,讓人感覺菜單不僅是菜單,反而比較像是一本藝術作品。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjay-acn9xUUGMBT3Gel6x_Q-H7v0esq4lpLEoCBfZKk05hX4HkrwbDfnvwPvQ3vousLvoHnsDfS8OFJxAplcHAhklHsM1oJBJa9GvSewufrMUo8r9bK7non_lWJJqhyphenhyphennrDrVo3fJc8oZNs/s1600/taichung-hotpot-32.jpg)
鍠樂極上和牛海鮮鍋物提供有各種雙人套餐,我們今天享用的是當月全新推出的文月雙人套餐,
除了和牛梅花之外,還有酒蒸波士頓龍蝦、草蝦、牡丹蝦、葡萄蝦...等等。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghXsz_hgFnDIin0akKKxo8blLnzRIT7NJbDrGXv4KR4QONXIje0DUvXYvjKvjk6oixmImGZpOuIITktKt5xtNGqeUarYudg8W_dl72pXMeb4lc875AJrPkpX2Te4gWp7MUrmwQocI1Lejz/s1600/taichung-hotpot-31.jpg)
湯底主要有2種:蔬菜昆布與藥膳麻辣。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJD0ZkF008Q09Mdij9R93bFxag90drAaAvJJ65URU1YTFPH58oY65mX5bhfqQmGZwS-X1JnsJBg2sa9OyRoQVs3_p_VdFnEE1qjouCgoVHugDnQORRUyKTr3PDmKfBDPvSW_gm0__Z9Vd/s1600/taichung-hotpot-04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcY_4UX8kxbJMHjrS44GCftQqLac253JJ5Z_okn6CyREtb39hE4coVOnbtHbOIzxKrtn0mpteKGPJG1bvEjFbphybS6ZbuReSp60q63THsXpobMYsADJuLXcu9alFr6dyBGpI8pyIgk_sO/s1600/taichung-hotpot-09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXnvvupxZNC-N5kvP-Ypyth0-sZGT4XYHwVfQfoJKJN6P00i3ed1Z5lhOua-eqCRsLPs1Z7CsFtI-uZ1pCzeyqbioKzuyKwMlLMxhv-nkujU5Vs9z10O1rvyVHeASzzZ5X68t4RATYnx-Y/s1600/taichung-hotpot-06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioCpRMXuyehBAnjbuWo4lzANqgRiA1_kLZJh6_EOue8Dw8PBAsjIH3LV-j1n67cLr2FdyYENmO6HEI0HgTScJUxlD4Irk_zP6FLg_TNuoIOo8Q6bgpAQl2_hRxWXMX0MNfanp5PCVUBn1X/s1600/taichung-hotpot-08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDGfpQHXtrs6YVIw9QegDGGOCVobRzhcO6U0heU-EmvovVnIZCDGybb_4YoiiFVIgrDUIxdahDpp44__GW5FPU_GlKy_EXr8TIE516UNaK4wTzTfibgf5gwi7cnutruottHxXl62tvOkQO/s1600/taichung-hotpot-07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd5wA-Q_zZDhB8PkQpnoUMmCeIRbQ8GfUUqRmFFH_qnz34MXYIhT0fc4_pNZnUNgCcdy5J8vctJRwOJ27eOHH3kEFqRdLeKP3rv_RQUw6wMhTE8kj5Eo0i7-9DQj1ofURXaaRelarU_uIm/s1600/taichung-hotpot-12.jpg)
店內其他各種套餐有多種搭配,旅人們可依據自己的喜好做選擇,
像是這結城雙人套餐就是以牛肉為主, 適合愛吃牛肉又想搭配一些些海鮮的旅人。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkkAkuudMonZAs90cQWKy_TknB7WRBG5FCSJutPeS0ChRNjPlV0SwAhwF5LO6zTTEqBIoPzmzWce5AjnGMUGZ_lqiEISUltcw52hUr20JRp0ovXCp_kd1b3OyQK0qffkeujZhEPp7Fli3/s1600/taichung-hotpot-01.jpg)
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不想點套餐的話,各式食材也可以單點就好。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6N7RYa_jiJSR1v0VYIb5Qe64ciR9tsdja39NWZmhtRw042N60Pqt3VBXQxnX6pHTFsnBIzzQq5Tt00DAuZ5TBTGb6rjwty2e8LuM4jvHGM_uU1nRKE7ZzP0bas9-eMFzF527hCWbuRwsG/s1600/taichung-hotpot-03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqE50sqvy0gr6Yc0Sw5NzgF0ZzBvjBvVjSDif9q5nIq0K7WgE8ib6NCBK3_Gn_7tcVVeNawJzpPlrGSI1PSTQf06dquWBn3aVk2f2iqut_MYZOVz6-hCDnx5F_z7H55dO_KKaDIfiqyn1t/s1600/taichung-hotpot-10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjva8HV1Kk9LaMM-3PEMN9p1avwiSnZsyQOAzYRw1rQqgzpSQcIV0MPrikKaquwiKtYWDG4mVZKXBi1xFVzUYiro4VAujhaEd-_q_lWaUAniKANyTLeCPsK1IBQuAt-esmbZsoxAvOJlGtW/s1600/taichung-hotpot-11.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-GvJ_t2rWiUDPmQ7KfX_OuYsFhju312LJvNC4kOPR9dM_BnMCNZbFcTS3jaT9XGfdQ2mrXxe2dp-qJyS0hdeorICZBhaVcZ1-VwXUzsiqodGzqhGFjzxquPRtShSJvbYSTpRfP8f1lYS/s1600/taichung-hotpot-25.jpg)
日式前菜 NT.99元
首先上桌的是前菜部分,小碗中的是靜岡抹茶粉,因為台灣天氣較潮濕,抹茶粉容易結塊,
可以先用竹片打散,倒入熱水攪拌均勻後就可以飲用~
旁邊搭配的則是紅豆口味的羊羹和手工鮭魚捲,
紅豆羊羹口味偏甜,鮭魚捲則是鹹食,建議可以先吃鹹的再吃甜的。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZu8HlRRwGMWU6mOI1oAqxNWrxgBF_qArhM0pa4aJVpIB6LkSKun_q-46ffJTF-AL663xdQDQZH-jEng5y9Omg922htbTLhyphenhyphen8SBbUO6M2HHxY2kqWXbmoBGjONucjc1bBZWriY8j-zVWc/s1600/taichung-hotpot-27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZmcmeJspg9RS3udxrg594bRnTQr9_BMux0CuRNSN5ZKuTaebmkNg9X6tB0J8zKmEZggpnK9pxK9r7pxN3oDu0CLuWLAvOewzg9D63L6mJkec2yZnFRYzGfQph1SZOXXgtO4ccHJnFtXB/s1600/taichung-hotpot-26.jpg)
奶蓋清香玉露、花釀水果茶 NT.99元/杯
搭配的飲品有2種,分別是奶蓋清香玉露和花釀水果茶,
喝起來都不會太甜,喝起來口感清爽,搭配大魚大肉的火鍋去油解膩效果非常好喔。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQbNr7VvOVtvhrSJ7Ymuo8EveIEsJaOQ3Em-v4ZyARP-1Heft-CPgi4klrpFuJazdfZjiWFwAUZQ0dO6pSYUVJfpQ4ouchwGeoYtoMDtw342Y33LrRgXvNmI0OWSoILjgsFSnDWe8pCK0/s1600/taichung-hotpot-29.jpg)
配料沾醬
三種配料由左至右分別是:沙茶、蔥花和辣椒,
他們家的沙茶是有事先炒過的,所以吃起來味道更香、更能襯托出海鮮的鮮甜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxoMgowViBIXtFzO5yZMnxjcpU7TJv-75CHvnsu72infHeAOxBtcIxljh-YDWR01CxZT20-VjA7NAXQ0giYKIeWb9hRD348dxOU6fqmJEfJHYJ4dAUOltgjX2RnWsDdpRmDeFNk678g4Y/s1600/taichung-hotpot-30.jpg)
文月雙人套餐 NT.3688元
今天吃的是蔬菜昆布湯底,配上一大份菜盤,各種蔬菜、菇類、魚豆腐、小番茄...等,
可以先將高麗菜、洋蔥、芋頭放進去川燙,
讓湯頭喝起來更加清甜,這樣不論是涮海鮮或是涮肉,風味更佳。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQj73hd54mXK_dIv0c8QcXFPV9cBV0VCvI0F20mJjlWQO9et_aAFNC4nqOwerB1al5VHL3ApRZJAbu2TfXQ7wT3DpgIktZ-E9K5vU1_vKDAWkq1l04k29qwSNOwRkj3EvBO3bX7hcp6ZXA/s1600/taichung-hotpot-28.jpg)
極上和牛梅花
光是看到這超美的玫紅色澤,就讓人拇指大動,
一條條均勻又超、細、緻的油花,細嫩鮮美得讓人驚嘆,
而且雖然是海陸套餐,肉片份量也不少,紮紮實實,
恰到好處的厚度不會偷工減料薄如蟬翼,反而可以吃到入口即化、又嫩又滑的幸福口感!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSnKoJowAFvfe6aqf0q4VaBYOWjz4bHE8mPaA3qQei88WP4-TP0SOPmtT3JOkfNJQo-bVqrebYs9qmpZtLYhMSTcLWQ3JFIrVqFWlhlDYpv2_kP6PGfqgLj2tU9QPP-_bhJ07-M6M-E07/s1600/taichung-hotpot-33.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvod7Egp3xnP5AzSr-8Gx-arEai2RB0Wk3JAxbqBxLGblJ741Nss3KjOWcbfrUIuNHAqWso582rxn6OY-JSA_2bpYTvpqwx5ms2NJevf_Ji8d3-J6DsF8Cv87TFNSt1ENqPDS6yTgeaUu0/s1600/taichung-hotpot-34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhteQ_OxNsSndslnSQNgvw3YpEHCISPZ9Ek8dwyyNXKiy8FH6-_TgrYooQrSnZ-OlX7zvjxJz_FREpiUJuELVAxGLUGBS2RajxKk3ZuWVxTCjXC6Hc5wGjPHi79Y1ea5tLKqfTV0A72BIY6/s1600/taichung-hotpot-35.jpg)
和牛肉片不用煮太久,只要涮個幾秒變成帶一點點粉色時口感是最好的!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAP_fEymtZzlWugAfs4svvL1la-k7Qw-_3jS6w6bidbT2Sm0AJmc2ZP86pAj1MUMrbYfjrc1uXXwR_g5srx8HTNfvcmqWejMAQm-zddglX9zzqUSptN8l1zkndiiK2_1LIp3iRnzMnUscu/s1600/taichung-hotpot-36.jpg)
澎湃海鮮盤
這一盤一上桌讓我們都忍不住驚呼了一聲~哇!
一隻隻肥美又大隻的鮮蝦,由左至右分別是:葡萄蝦、大草蝦、牡丹蝦,
旁便還擺滿了飽滿的生鮮蛤蠣、大顆北海道干貝~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOcfpOtMRBeq_1YUlPR6m0mFpjZKIL9C3RwSXJ49pXxleJJMUvWo_-sdS6Zpmblu9I_6OqtOGhlXrsUvP2t1iCOJwAlyyU-HCmhZDjrLE29tn4htn7BTkAbhkQE6shXQ8s4QwTFuY4ikYy/s1600/taichung-hotpot-37.jpg)
最左邊的葡萄蝦因為其顏色類似葡萄、蝦膏呈現為紫色而得名,
生長在800公尺深海,在日本有夢幻蝦美名,
吃起來除了肉質Q彈外,飽滿的蝦膏更是濃郁鮮美,因產量少所以成本也最高~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDb82YLWgw8AfM4GkYYMh8NCxerkD88Tj9tBxeLHMQ9-7x6m1nNQAlFshPEPNBoAxf52kcTfsqWqXSiljFxP7LkAcw_t6VPxrZiIkjSS2Hkn8zhxnsuIvemCovzMZIpUQt0Kdy8mOeT4_j/s1600/taichung-hotpot-38.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WfRnyTQWu5YnufQBsRVmq2c7gLigYmZsaAV9rLCT0cP3v8VXuHIX-x9WGIugVYe9hpQ2BpbaU2X73AVibpKw85hWg3F4AsFAWvf0FdCoKZ55bByKC1AHh2jbM-lPXMo7NNwB9JtBABwe/s1600/taichung-hotpot-51.jpg)
雖然套餐中大部分都是蝦子,但是鍠樂極上和牛海鮮鍋物非常貼心,
海鮮盤上桌之前都有先幫忙處理過,蝦殼只要輕輕一挑就掉了,
不用一邊用餐還要一邊辛苦的剝蝦殼哈!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXJmP3I817stX0tNnDoP2FOYJ-kKnA9HyHub2Dr2-ptoooGdXeJIU3pyRez0C498vdb8WpgA2HeuYsxOV99Xa05_LfZWdUFkmoz_na5Wzs-MBiFG21GFOMeAGF1E_GsBuNIMIRY9eLPSBv/s1600/taichung-hotpot-45.jpg)
旁邊的蛤蜊也是毫不馬虎,特別選用等級最高的,殼一開多汁又肥美!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyRFGGv2Rysp3V3S2_bTx3sjvo_cQLurz7LaoK09pAM_tyaZoLsjeXjG0gV4GNTI36LT4sGnv6O8UhcARF5GRS5rkOf8Feb24eb3BG3jC2FWg2X9Ory4FHOeEb5K94Sx8OAQNL9g-aeerh/s1600/taichung-hotpot-54.jpg)
干貝是採用北海道可生食等級,號稱干貝界的LV,光看這厚度就知道我不是空口說白話吧!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8nKR_NPtQA7wLDRapuLG0yeexjU45J2XRIvmzaSa1uFZPpObAcdiOs2bgnpVZAGesH3cFnCQDKOwFoSolcyAeWXL5T1qAKU41DDwB_ae9N8a2fM99xbtiBDk1xjRwtO-RkhGIZjdHjAlm/s1600/taichung-hotpot-52.jpg)
酒蒸波士頓龍蝦蒸籠
準備好要大快朵頤了嗎?今天的重頭戲~酒蒸波士頓龍蝦終於上桌啦!
有別於一般火鍋店蝦子都是像剛剛直接丟進火鍋煮,
這個酒蒸蒸籠盤特別將蝦子利用蒸煮過程,加入清酒帶出蝦子的甜味,
如果是愛吃海鮮、愛吃蝦的旅人們一定要試試,保證一吃就愛上~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi-CbbqRAqO3aenMrnrF69sI3gW6r1YhSL4UxCYHkCwL9cLrFXI1srBCXNec2_gdgKzzuRBDzR3yvbtVHY3uQmEL0mX7sd0Q-BMJBGbRFy0vsyR9lXxnlaBbS9vTrHczYlLEh5wGv9SqIt/s1600/taichung-hotpot-39.jpg)
旁邊這一大盤綠綠的是龍蝦的蝦膏,還特別幫我們集中起來更方便食用,
而龍蝦的蝦膏之所以是綠色,是因為龍蝦是靠吃海藻維生~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidcJ_rqj4yI2BUrVudRyeB9IVroe7MBLttQKKYMIYK7WN7cISMkPdquGHWAEcuSg_Vb5S6NQkFpzZejXKEUvM3Upvhe18U26vZ16KppvpJX3rsAiMUL35yTx4UR1d4tavO2WdYzfHmwSvF/s1600/taichung-hotpot-40.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2O5E3MrD6rkx76FvCasOV62gQEObzukr4LO4pCoxD7tyoCVprxHARjXr7ixSGbTfWA0jPk0OTkoGeEbzSd9Up6UJFSMtl5ZCl1vw9d2hyphenhyphenHZGuGDVVOCt3kr5zo0sL8S3PYAcg2_w73qJw/s1600/taichung-hotpot-42.jpg)
值得一提的是,Livia平常不太常吃龍蝦因為要處理很麻煩,
如果自己不會處理不僅吃不到什麼肉還會搞得很狼狽,
但是在這邊店員上桌前就都已經先處理好了,不論是龍蝦螯還是蝦身,硬殼都有幫忙先切過,
直接輕輕掰開就可以吃到整隻完整蝦肉!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKKlC4XwcrV1IppfB7ecq4E8E2hctP7MR7ojuSw_HuPvSmsOCxPfJ37jmFtRlwRYVdae4BmGaaYdexJOqZmN_MCv0r3DOXau40bMxOxpxd0LrhCx6wKrCnM8ixovQjE3xk-ty_EEDDjuo3/s1600/taichung-hotpot-47.jpg)
瞧這整隻蝦螯的厚度,以波士頓龍蝦來說蝦螯的肉質最豐厚,
往往可佔據整體體重1/3以上,且因為長時間活動所以味道更濃郁,海味十足,
可以一口氣輕鬆大口咬下,滿滿都是幸福感呀!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn0s5vMWU95pR20pq8ioONem59bSfEPX7-1MKGqVD3QJciE4oqYFiVLPCmTajFHwJ-e9dENIghKqAZhJgdnF1ebrGt17SX_qkFZ4PbqfxLQWbHpizkM0tqVbBj9eI60c_qdx4B8qNt4gBC/s1600/taichung-hotpot-48.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhck_v4ikt28-2mjUt43W4wQxqK64a-VnnvHY5xGZsaNa846WHuKWNKiRX8zFeQQ6gsmuLWRKc6WCyoKZD85UH2A-aYwJU2IQ61ZPEFP0lRRVf9UcwxlgUaJnwGBI1MZpwhq8YocklfhRfZ/s1600/taichung-hotpot-49.jpg)
波士頓龍蝦蝦身雖然不大,但是剛剛這麼多隻蝦和兩隻大蝦螯也已經讓我們有點飽足感了,
蝦身吃起來肉質富嚼勁,飽滿的彈牙口感非常過癮。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJh6Ki7fNv4ID_C3j0VYp_64-yh7r_Gw5QnlMwLetWQ6E3oPYO3-rZKwg5PkL8zq4T-ynuEfB-eUy9zMRiOtkAxf0Lk8CY_6m8bgYW8XEeZTprQ98AfkBZGVOFYmaogzEHgUW2PqVy-swB/s1600/taichung-hotpot-50.jpg)
波士頓龍蝦旁搭配的6隻蝦,分別是剛剛同樣的三種蝦:葡萄蝦、大草蝦、牡丹蝦,
其中Livia私心最喜歡葡萄蝦,而且用酒蒸出來的葡萄蝦蝦膏滋味更加甜美~
而艷紅色的牡丹蝦,則是蝦肉香甜,口感綿密又細緻,
因為牡丹蝦大多生長在高緯度的海域裡,冰冷海水也造就出牡丹蝦甘甜的肉質,
數量非常稀有,產季也偏短,說是蝦中的極品一點也不為過!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvo3xXKXFDcjPeM76jX4TTf8Legs4Yjv8F4TrhcSIcTMAHAEccJOg4_Z6MjTo9pBBiDwesyNWHUyERS-zhWX5haWV_gZVkx-mm-H1Jbeuad6QX6jD_ZPArHOPvvicqy3mRvM3uwcmUVa8V/s1600/taichung-hotpot-53.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2c_QoY1b2SPUkxS-9RhkQdRmtmoGdldaR8WcOpo-fvEfcrXes0jvNHFVRb4Go1yckZYJfSMfgqzJmvOZSwz-nFUqUAy3DafJ7nRSXUc1rhKuX-OWbrwYlhB_qOEr89jOMfZ3gXJvQk6SA/s1600/taichung-hotpot-46.jpg)
海鮮粥
最後最後~這麼多美食吃下來,附贈的兩碗白飯吃不完不用擔心,
直接丟進蔬菜昆布鍋裡,打入一顆蛋花,就能熬煮成既營養又濃郁的海鮮粥啦~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigh_1BB78ZzR4s9Zzpbh4Yp4z5yA7-U4dThzklWG-3VW9Hhn-X4fAqzCIw1RPCUD8AsfBsAFsAT5SoJ_LBuSVJwC7U6_zbYOcOCqK5jkpswPOsYXTwfbi1JsfgtexJS7VI1n-7UVRKm-ev/s1600/taichung-hotpot-55.jpg)
主廚甜點 NT.129元
沒想到在火鍋店也能吃到這麼精緻的甜點,還真是出乎意料,
一球明治冰淇淋搭配主廚特製的巧克力布朗尼,旁邊還有許多解膩的莓果餡、當季新鮮水果,
最後灑上事先烘烤的杏仁片,兼具清爽口感與健康的美味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTcus9FjYNXtS9Xg7BjkPD8P33ic-MXRPRl-tBljekmUAn6snbV3M7BA2K0C36_SY36cC1bZ6-cLEXrNVeH7Rnx22x63l6AIFdfrxb_4t7YCV0A8riEAUXEQdHpwD3xA6VyD4vSLQpIb2U/s1600/taichung-hotpot-56.jpg)
最後最後~又到了Livia送禮時間啦!
這次直接送大家Livia吃的這一整套價值高達NT.3688元的文月雙人套餐,
如果不喜歡吃這麼多蝦的話,也可以選擇高倉雙人套餐唷~
✓獎項:【鍠樂極上鍋物-NT.3688文月雙人套餐&高倉雙人套餐二選一】
✓名額:1位
抽獎截止日期:2017.07.23,抽獎公佈日期:2017.07.26前
✓活動辦法:
Step 1:按讚加入『Livia's Wonderland薇笑樂園』粉絲團。
Step 2:在此篇貼文按讚
Step 3:在此篇貼文『留下任何你想說的話並tag三位好友』
(例如:@王先生 @陳小姐 @高先生 一起去鍠樂極上吃和牛龍蝦火鍋~還有超美夢幻花牆!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJzy0IywJGNUCiK6twC8i4KFzVI2FJ7ZFKordbiWD_EY7pR1TgF322HD3WiUZMRzvXVu3xbMaY2N4-Dt-ixcD0ippo86VY5EH0kX75MP5j05snFUS1Arxy7q0dYmgXL0jZsg-RRzMqh91t/s1600/taichung-hotpot-41.jpg)
✓地址:台中市南屯區公益路二段931號
✓電話:04-23809707
✓營業時間:每日11:00~14:30、17:00~22:00
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmNC_-cRH22hQzG6jgQVL1p28WadcezyChtUh0HA1IetZgiL3y_b6rSnETjMa31ZW3S4Ate2xDXtpuqfzeW2ktb_k8H8CGnK8ZUjhzmNhwVZmCJZ7xoGKJEJXGFPsH15mgMjx-VqscA4/s1600/2015-05-07_140923.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspClcUBgmmb5E1tKb1yS2zY28CrMrvbDdU2LnnVa84LrZi03QGvvRzPWi2oFKCHN1kz0YXnUBioWHp-xPLg9yuDGA0NH9WfcUUWDnKz6TT9Mjvu6nZXhIboNwXkEg4d1qm6VLyVmpLXk/s1600/1185151254.gif)
更多台中好吃好玩全攻略:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Iurab1N5l58PeqzP-IJGg1uVHYdqn-xG5Sp6SBvXl3Xu3ZOO7KrMpch4zHXYsjsg1lZQqQLTfffRXQLXbTbfcx25O2dC5S-QJy8nx1A7BCYaM_ipMen0_oGs4jU8T9vvIso06Uznlv0/s1600/%E6%8E%A8%E6%8E%A83.png)
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